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A detailed explanation of Coffee knowledge

A detailed explanation of Coffee knowledge

Latte Art is a unique expression of espresso, a change made on the original cappuccino or latte. The most important feature that can be called pull flower art is that professional BARISTA will constantly innovate different patterns to please customers and reflect their own professional accomplishment. Of course, perfect ESPRESSO and steamed milk are the basic principles of pull flower. The content of the demonstration is three branches and leaves.

2014-09-23
Coffee pull flower introduction Coffee pull flower specific production and raw milk foam production pull flower way

Coffee pull flower introduction Coffee pull flower specific production and raw milk foam production pull flower way

Coffee pull flower development pull flower origin About the origin of coffee pull flower, in fact, there has been no very clear literature, only know that at that time in Europe and America, coffee pull flower is in the coffee show, show the high difficulty of professional technology, and such innovative skills, show the high difficulty of technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention

2016-03-01
The origin of coffee flower how to make a cup of coffee flower better?

The origin of coffee flower how to make a cup of coffee flower better?

In fact, there is no very clear literature on the origin of coffee flower. Coffee flower only knows that in Europe and the United States at that time, coffee flower was the difficult professional technology displayed during the coffee show. Such innovative skills, the difficult technology shown, greatly shocked the coffee industry at that time, and was well received by the public from the very beginning.

2015-11-27
What are the main categories of coffee flowers?

What are the main categories of coffee flowers?

The main classification of coffee flower is directly poured into the formation method, that is, the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the hand shaking technique is used to make the milk foam and milk float in Italian concentration based on the principle of water grain fluctuation.

2014-08-29
Someone who paints on coffee foam with a spoon and a barbecue stick

Someone who paints on coffee foam with a spoon and a barbecue stick

In the Bunny Baker coffee shop in Manila, Philippines, you can drink a cup of coffee with its own pattern. The owner of the coffee shop, Zach Yonzon, is a former painter who later opened the coffee shop in Manila with his wife. After changing jobs, Yonzon did not waste his painting skills, but played better. He could use only a spoon and a barbecue label to work in coffee.

2015-04-17
The History of Coffee making skills from scratch

The History of Coffee making skills from scratch

The leaves of a plant. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. Prepare Espresso coffee: since the Latte coffee we use to make flowers is made from Espresso, a cup of extracted Espresso is also essential, after all.

2016-10-11
The main classification of coffee flower

The main classification of coffee flower

First, what is directly poured into the forming method is that the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the shaking technique of the hand is used to make the foam and milk float on the Italian espresso and make use of all kinds of espresso.

2014-07-18
How long will it take to learn the practice of pulling flowers in coffee?

How long will it take to learn the practice of pulling flowers in coffee?

Direct injection molding refers to the use of foamed milk, which is quickly poured directly into the espresso, in a state where the milk has not yet been separated from the foam. After the milk foam and espresso are fused to a certain saturation state, the shaking technique of the hand is used to make the milk foam float on the surface of espresso by using the principle of water line fluctuation, and make use of various kinds of different

2016-05-29
The art of coffee flower drawing

The art of coffee flower drawing

The coffee pull is a change made on the original cappuccino or latte.

2014-07-18
The methods of coffee drawing can be divided into three categories.

The methods of coffee drawing can be divided into three categories.

Latte Art is a unique way of expression of Italian coffee. The biggest feature of the art of pulling flowers is that professional BARISTA will constantly create different patterns to please customers and reflect their professional cultivation. Of course, perfect ESPRESSO and steamed milk are the basic principles of pulling flowers.

2014-09-24
The methods of coffee flower drawing can be divided into three categories.

The methods of coffee flower drawing can be divided into three categories.

Latte Art is a unique way of expression of Italian coffee. The biggest feature of the art of pulling flowers is that professional BARISTA will constantly create different patterns to please customers and reflect their professional cultivation. Of course, perfect ESPRESSO and steamed milk are the basic principles of pulling flowers.

2014-05-22
The methods of coffee flower drawing can be divided into three categories.

The methods of coffee flower drawing can be divided into three categories.

Latte Art is a unique way of expression of Italian coffee. The biggest feature of the art of pulling flowers is that professional BARISTA will constantly create different patterns to please customers and reflect their professional cultivation. Of course, perfect ESPRESSO and steamed milk are the basic principles of pulling flowers.

2014-07-26
The ancients drank tea and played

The ancients drank tea and played "pull flowers", which far exceeded the modern coffee skills.

Cappuccino, popular in the 21st century, pays special attention to pulling flowers, to pull into a variety of patterns, heart-shaped, rose-shaped, or pull out two connected hearts, or pull out the five petals of plum blossoms, in a variety of ways, to name a few. In fact, people in the Tang and Song dynasties played the game of pulling flowers more than a thousand years ago, and their skills are far better than those in these modern cafes. The tea ceremony in Tang and Song dynasties is

2015-09-11
How many people like lace coffee? How to make fancy coffee? The method of making fancy coffee

How many people like lace coffee? How to make fancy coffee? The method of making fancy coffee

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2016-03-15
Baristas must learn the skills of espresso.

Baristas must learn the skills of espresso.

The basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.

2014-09-27
MILK BLISTERS in the process of making coffee foam

MILK BLISTERS in the process of making coffee foam

When making a milk bubble, pour the milk into the milk bubble pot, and do not exceed the amount of milk in the milk bubble pot. Otherwise, the milk will overflow due to expansion when making the milk bubble. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if ice foam is made, cool the milk below 5 degrees Celsius.

2015-10-23
How to play Coffee Milk foam

How to play Coffee Milk foam

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

2014-09-26
How to distinguish the mouth of the jar? how to choose the jar?

How to distinguish the mouth of the jar? how to choose the jar?

At present, the common jars in the market can be roughly divided into three types (sharp mouth, round mouth, triangular flat mouth), and the cylinder type of different pattern application is different. Many baristas like the sharp mouth to pull the flower jar, feel that the mouth is sharp, the wall is thick, appear professional, buy one after another. They show off one after another on various occasions, but the probability of failure is very high, and some even use today's poor condition as an excuse. But actually, because of the sharp mouth,

2016-06-03
Lim Dong-Won, Prince of Coffee of Taiwan, falls in love with coffee flowers.

Lim Dong-Won, Prince of Coffee of Taiwan, falls in love with coffee flowers.

He loves coffee and prefers to play with it; he runs a coffee shop and adheres to the coffee culture. On the afternoon of July 14, Lim Dong-Won, known as the Prince of Coffee in Taiwan, presented a wonderful lecture and coffee performance at the second Hercynian Baking and Coffee Exhibition. He said that making coffee is not only an aesthetics, but also a spiritual dialogue between himself and himself. Profile: Lim Dong-Won, virgin

2014-08-12
Coffee can also play

Coffee can also play "Minnan flavor".

Coffee is an out-and-out import, and sweet potatoes are our typical specialty in southern Fujian. When these two kinds of delicious food are combined together, what kind of "spark" will it produce?

2014-08-30
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